For four generations, we have poured our heart and soul into making the very best maple syrup. On our farm, the fertile Hollis soils help us make syrup with a distinctive maple taste. Our maple syrup provides a delicious blend of rich and delicate flavors. Certified organic in 2020, our sugarbush has over 11,000 maple taps. From these taps we produce anywhere from 4,000 to more than 7,000 gallons of syrup a year using our wood-fired evaporator.
We spend countless hours in our woods taking care of our maple trees. Then we spend many hours in our sugarhouse boiling, canning, and bottling syrup. We also make maple candies. Creating the finest maple syrup and maple products is a year-round passion for our family.
Check Out the NEW Syrup Grades!
In 2014, Vermont maple syrup producers started using a new grading system. Although the new system uses different terminology, maple sugar makers believe that this system provides a better description of each grade, or class, of syrup. Each grade will state a color and a flavor descriptor:
Grade A: Golden Color with Delicate Taste
Grade A: Amber Color with Rich Taste
Grade A: Dark Color with Robust Taste
Grade A: Very Dark Color with Strong Taste
This chart shows the new grades in comparison
to the old grading system.
Syrup is healthy for you!
Check out the nutrition facts on our favorite sweetener!